Blind Chocolate Chip Cookie Taste Test - YouTube.
Chocolate chip cookies are by far the most popular cookies known today in America. Before enjoying a batch of these delicious, mouthwatering treats, there are a few steps in preparing them. Three areas of importance are making sure all the ingredients are present, putting together the ingredients, and actually baking these cookies.
An easy to make, tasty treat is chocolate chip cookies. The modern chocolate chip cookie was originally made by a woman named Ruth Wakefield. Chocolate chip cookies can fit any social event that you must bring food to and they will go over much better than Aunt Edna's tofu and eggplant casserole. I have been to many of these events often called 'potlucks'. They are usually put on by churches.
History of Chocolate Chip Cookies: The first chocolate chip cookies were invented in 1937 by Ruth Graves Wakefield (1905-1977), of Whitman, Massachusetts, who ran the Toll House Restaurant. The Toll House Restaurant site was once a real toll house built in 1709, where stage coach passengers ate a meal while horses were changed and a toll was.
No-bake chocolate oatmeal cookies with peanut butter is a favorite recipe, one that nearly everyone loves. The recipe is quick and easy to prepare, great to take to a cookie exchange or give as a gift, but if you're planning to give them away, be sure to make an extra batch for your own family; as rich as they are, they won't last long!
Flour: Cake flour has a lower protein content and is more acidic than all-purpose flour.It also browns less easily and creates more steam for a leavening. The cookie rises, and the resulting texture is fluffier. Fat: Shortening has a high melting point, stays solid longer during the baking process, and prevents the cookie from spreading.A cookie that spreads less during baking will be thicker.
I taught a cake class at a local cookware shop one time, and I demonstrated both genoise using the egg foam method and a 1-2-3-4 cake using The Creaming Method. Several people said that they had no idea that they should cream the butter and sugar for so long, and few were really aware that the temperature of the ingredients is almost as important as the ingredients themselves.
Chocolate-chip cookies. Inventor: Ruth Wakefield, Owner of the Toll House Inn. What she was trying to make: Regular chocolate cookies. How it was created: While mixing a batch of cookies.